Hotel Stripes, which first piqued our interest in 2017, has created healthy buzz around their historical neighbourhood. Pulsing with energy and featuring a dynamic blend of old and new, the contemporary-chic hotel feeds our wanderlust with its immediate access to cafés, art galleries, nightlife venues and local haunts—all within walking distance.
Brasserie 25, a French-inspired, pork-free restaurant in Hotel Stripes, has introduced a new menu titled 'We Grill, You Chill'. What's included? Bottomless mocktails, a barbeque selection of meats and vegetables, and British-inspired dessert.
To begin, diners are served Brasserie 25's iconic welcome drink, the Downtown Fizz that's made with jasmine, lychee and Kickapoo soda. Diners are then served with an array of sizzling treats such as tender black pepper beef ribs, grilled lamb, crispy fried chickens, chilli dogs, and fish and chips. The menu also includes slightly charred vegetable kebabs, grilled corn, salads in jars, crispy thin fries, onion rings and toasted garlic bread on the side. The wide selection of dishes makes it easy for anyone with a restricted diet to pick and choose what they prefer.
TATLER TIP: Come ravenous as the 'We Grill, You Chill' platter is well-portioned.