Ushi
Starting from October 2 to the end of February 2019, pop-up restaurant Ushi will be taking over tempura specialists Ginza Tenkuni at The St Regis Kuala Lumpur. Beef connoisseurs will be in for a treat as Ushi will be the first and only place in town to feature premium Ozaki wagyu beef from Miyazaki, regarded as the finest wagyu cattles from a prefecture famous worldwide for its beef.
To experience this, the restaurant will be serving a 7-course Ozaki beef kaiseki menu priced at RM700 (before taxes) for lunch and dinner. À la carte options will also be available during lunch.