Party vibes and frozen cocktails aside, what else does Taqueria Super Macho need to tide the crowd back?
Having successfully opened an array of worldly cuisine in recent years, from Mediterranean and Greek to Chinese and Pakistani, Black Sheep Restaurants returned to Soho with its fun-filled party vibes and casual setting. Taking over the two-storey space that formerly housed Yardbird, Taqueria Super Macho opened in May with a huge following, largely because of its no-reservation policy and convenient location at the stretched end of Bridges Street.
Taqueria Super Macho resides in a two-storey space, the upstairs is the bar with matching stool-seating and small tables good for small parties but that can be rather tightly packed with little elbow room among guests. The downstairs main dining area is more spacious with a small enclave of a patio area. The ambience is lively with party vibes, conversations flowing free and the restaurant does get loud occasionally but the noise level is manageable.
The menu is simple although some dishes require explanation, which is when the staff came in. Varieties aside, guests come to Super Macho for their tacos, each served undressed but accompanied with a display of sauces spread across the table like condiments. The service staff will suggest the best cocktail of condiments and add-ons, but it truly depends on the taste and preference of the guests. We started with crispy fish tacos, accompanied by a handful of cabbage slaw. Adding a touch of chopped onions and coriander and a green salsa added considerable zing with mild heat that sneaks up on you. It is worth noting that the tacos also feature two small round tortillas instead of one big one, a nice option allowing more sauces and toppings to be added for a multitude of textures. Adobo marinated steak tacos come with the same soft tortillas, but the spiced strips of beef tenderloin were a bit too soft and over-seasoned for our taste. A spritz of lime may help toning down the salt, but the balance of flavour was slightly off there.