Fu Rong’s wine list is impressive, with an abundance of by-the-glass options. Wines by the bottles are predominantly French, with a fine selection from New World regions as well. Guests who fancy Chinese high-proof spirits such as baijiu will be glad to find Fu Rong’s extensive selection as well.
Service at Fu Rong was on point, although a bit hectic with mixed orders and extended waiting time between menu orders. Members of the service team are mostly friendly with sound knowledge to introduce the restaurant’s concept and recommend menu highlights.
Fu Rong, Shop 201, 2/F Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2328 3302
A meal for two with wine and service: around HK$1,100
Rating: 3.5/5
How we rate
Each of our reviewers score restaurants based on four main criteria: setting, food, service, and drinks, taking into account more than 35 different points of reference including manners of staff, usefulness of the wine list, and whether or not the restaurant makes an effort to be environmentally aware. 5/5 indicates an exceptional experience; 4-4.5/5 is excellent; 3-3.5/5 is good to very good; and 2.5/5 or lower is average to below average. Before visiting a restaurant, the reviewers will book using a pseudonym and do not make themselves known to restaurant staff, in order to experience the venue as a regular guest—if this is not possible, or if we are recognised, we will indicate this in the review.