1. Over 20 Years Of Excellence
A go-to restaurant for gourmands around town, Cilantro has grown more impressive with time under the direction of chef Takashi Kimura. The talented cook has an admirable dedication to his craft, focusing on continuosly improving his dishes until they become minimalistic works of art on a plate.
For the establishment's contributions to the Malaysian dining scene, we awarded Chef Kimura and his team the Tatler Legacy award at our T.Dining Best Restaurants 2018.
To lure connoisseurs back to the restaurant every now and then, the restaurant periodically creates one-day-only dinners that highlight seasonal ingredients that are fresh and of exceptional quality.
Cilantro's latest promotion took place last month, celebrating some of the finest French winter ingredients.