Cheers are in order for the luxury hotel’s American steakhouse, as the restaurant shines bright beyond its meats
A successful restaurant often relies on a good concept, but essentially what sets an establishment apart often comes down to the minute details. At Henry, Rosewood Hong Kong’s new steak restaurant and grill house, we see evidence of good beef raised right and taken care of from farm to table.
Still, why does Hong Kong need another steakhouse, with a long list of reputable establishments such as as Beefbar, Grand Hyatt Steakhouse, and The Steakhouse at InterContinental Hong Kong right next door? Our love for meat has never been stronger—and not a reaction to the rise of the healthy, plant-based eating trend. Rather, we have become more aware of what we are eating, and that includes increasing familiarity of where our meat comes from and how they are cooked. With that in mind, Henry excels in such arrangement, as guests are introduced to meats and their producers with great description offered by the service team.