Temporary food markets and burger bars, limited edition product drops and guest chef offerings are on the menu this month
While it may feel like events keep getting postponed or cancelled and the city seems to be slowing down, there are still moments of joy that can be found when it comes to food and drink. Restaurants are still doing their best to provide a quality dining experience, chefs are thinking of creative ways to bring their vision to life in Hong Kong homes, and this month there are a handful of pop-up concepts happening around town for those who want to quickly tap in and out while supporting the F&B industry.
Related: Your Guide To Restaurant And Bar Operations During Hong Kong's Dine-In Ban
Three Buns Burgers & Cocktails
Beginning 6 August, the trendy burger brand from Singapore is returning to Hong Kong with their second ever pop-up at Potato Head in Sai Ying Pun (the last time was in September 2017). This time around, Three Buns will be presenting a few meat-free options including the Impossible Chedda and Omni Hustle Gong Pao burgers, using Impossible Meat and Omnipork respectively. Signature burgers such as the Baby Huey (150g Stanbroke Angus beef patty, ketchup, cheese, pickles and spiced mayo) and Smokin’ B-Boy (150g Stanbroke Angus beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng) will make a return as well. Burgers are priced from HK$98 to HK$148, plus seven varieties of bottled cocktails, inspired by the tropical flavours of Bali, will also be sold.
When: 12:00pm - 6:00pm daily from 6 August 2020; also available to order via JIA Everywhere from 12:00pm - 9:00pm
Where: Potato Head, 100 Third Street, Sai Ying Pun, Hong Kong