1. Four Seasons Kuala Lumpur
Take a trip down memory lane with a Ramadan spread themed Sajian Merentasi Zaman. Together with the gastronomic team at Curate, celebrity chef Dato’ Fazley Yaakob has curated a familial feast of long-forgotten dishes inspired by the memories of his grandmother’s cooking. Expect nostalgic dishes such as Puyuh Salai Kulit Mangga Muda Bakar (smoked quail with grilled unripe mangoes) and Nasi Tumpang Ayam Bakar Pasu (flavoured herb rice with charcoal chicken cooked in claypot).
DATES & PRICES
April 13 - May 12: RM189 - 228 per adult; RM94.50 - 109 per child
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Call +603-2382 8888