A Special Limited Wagyu Beef Kaiseki Meal That Will Knock Your Socks Off

For a very limited time, guest chef Hirohashi Nobuaki of Ushidoki takes over The Library's kitchen to offer an amazing wagyu beef kaiseki experience.

Above Ushidoki in Singapore | Photo: Courtesy of Ushidoki

For 5 days only, The Library at The Ritz-Carlton Kuala Lumpur will be hosting a fine wagyu kaiseki meal, a speciality menu created and cooked by guest chef Hirohashi Nobuaki, coming from his own restaurant in Singapore called Ushidoki.

Chef Nobuaki will be taking over The Library's kitchen from June 26 to 30, offering diners a 4-course dinner priced from RM350.

With more than three decades of kaiseki experience under his belt, which is the art of preparing multi-course meals that reflect the current season in Japan, you can be sure this will be a meal to remember.

Above Hirohashi Nobuaki | Photo: Courtesy of Ushidoki

The Osaka-born chef combines his love for wagyu beef and kaiseki dining, creating meals that showcase not only his distinctive set of skills, but also the quality ingredients he highlights in his meal.

For more information and reservation, email dining@ritzcarlton.com.my or call 03 2142 8000.

Topics

The Ritz-Carlton Kuala Lumpur Guest Chef Japanese Chef Japanese Food Wagyu Kaiseki

Tatler Asia

A Special Limited Wagyu Beef Kaiseki Meal That Will Knock Your Socks Off