If the new year for you means opting for a healthier lifestyle, why not give plant-based diet a go? Don't worry, you don't need to slave away in the kitchen preparing your meals; there are a lot of options in the dining scene, ranging from the usual Impossible Foods and Beyond Meat to lesser-known options such as the fishless fish & chips.
1. Lime Restaurant
With more people eating healthier, Lime Restaurant at Parkroyal Collection Pickering has expanded its plant-based menu with offerings that include fishless fish and chips. The fishless fish is the perfect vegan option—the main ingredients are soy proteins, yeast extract and organic cane sugar, which means it is lower in calories, fats and saturated fats. Presented as fillets, the mock meat is first seasoned with sea salt, onion and garlic powder before it is deep-fried to achieve the juicy and fork-tender texture similar to real fish, but sans the fishiness.