Tatler cooks for a cause while getting acquainted with Periuk, a new bilingual platform that publishes Malaysian stories and recipes in English and Malay
Shying away from the cult of the celebrity chef and shining the spotlight on Malaysian home cooking, Periuk is more than a recipe website; you'll also find stories about the painstaking process of making Foochow red wine or keeping Kadazandusun cuisine alive by tapping into technology.
Named after the Malay noun for 'pot' or 'cooking vessel', Periuk was launched by Alia Ali and Surekha Ragavan in the thick of the Covid-19 pandemic, and one of their first projects was to introduce online cooking classes for a good cause.
"For many reasons, it's been a frustrating and anxious year. But it upsets us the most when our neighbours go to bed hungry. You may already know that people in Sabah are especially hard hit, and that lockdown rules and administrative failures have left many without access to food or basic necessities," reads a statement from Periuk.
Using their skills to pay the needy's bills, Periuk has been channeling funds to three NGOs on the ground: Borneo Komrad, Gender & Sexuality Alliance Kota Kinabalu and Luma' Selakan.
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