Hailing from the fashion capital of Milan, Paper Moon captured the hearts of Hong Kong diners last year when it launched its popular Italian Weekend Brunch menu. To keep things fresh and exciting, executive chef Landi Sergio has recently revamped the Weekend Brunch menu with all-new Italian delicacies for guests to enjoy as they relax in the restaurant’s idyllic al fresco surrounds and soak in the stunning 270-degree harbour views.
Priced at HK$368 per person, the sumptuous Weekend Brunch menu starts with a mixed seafood platter and Italian cold cuts to rev up the appetite. For mains, guests can choose from more than 10 of chef Sergio’s specially curated specialities. For a sweet ending to the Italian Weekend Brunch, guests can choose from three of Paper Moon’s most popular desserts.
No good meal is complete without fine wines, which is why Paper Moon has rolled out a free-flow drinks package to go with its Weekend Brunch menu. For just HK$99 per person, guests can enjoy unlimited pours of select sparkling, white and red wines as well as beers for 1.5 hours.
Guests who settle the bill before 1pm can enjoy a 20% discount.