Sofitel Singapore Sentosa’s Garden Restaurant has rolled out Singapore’s first ever brunch featuring only organic and sustainable produce.
It’s been a long time coming, but Singapore’s first ever brunch featuring only organic and sustainable produce can be had at Garden Restaurant at Sofitel Singapore Sentosa. A boon for diners who prioritise the environmental impact of their dining choices, the three-course brunch is a delicious option anyone can enjoy. Set in an intimate, well-lit space deserving of its name, every dish lives up to the freshness that is expected from organically grown or bred ingredients sourced locally and from abroad.
To start, the communal-style serving of Australian organic beef carpaccio, organic salmon tartare and whole wheat Asian wrap with organic kale and barbecue tofu, is presented in a platter of elegant bite-sized portions. These pair well with a salad dressed in a crunchy pomegranate dressing that also cleanses your palate before the mains. But the most memorable appetiser has to be the dish of free range eggs from New Zealand, served with hollandaise foam. It is delicious and perfectly portioned to eat in one bite, just how chef Valegeas recommends you have it! Equally sumptuous in one mouthful are the fine de claire oysters served on ice, a near guilt-free delicacy.
