In partnership with Volvo
Cochin or chicken ovaries yakitori at Toritama is the focus of the first video in a three-part web series on recommended offal dishes in Malaysia
Supported by Volvo Malaysia, the Offal-ly Good series takes a step for food sustainability by reducing the squeamishness surrounding offals; normalising its appearance in media; and proving that they have a place on our plates.
'Nose-to-tail' dining has long been the norm in Asia—even before the term was coined or became trendy—but the growth of the middle classes has allowed room for pickiness or avoidance. Some shun offals to disassociate themselves from 'poor man's food' whereas others simply lack the exposure and have yet to develop a taste for it.
Join me as I treat guest stars to a plethora of offals at three restaurants representing different price points: street food, casual eats and fine dining.
Watch the episode
About Loh Yi Jun
