The second edition of Tatler Dining's signature food festival will take place on November 25-27
Held for the first time atop The Peak in November 2019, Off Menu was a never-before-seen gathering of local and international chefs in celebration of Hong Kong's rich gastronomy. Inspired by the concept of “off menu” dishes, the food festival was all about the unexpected and the exclusive, with a dozen talented chefs collaborating on culinary creations that were never available, and never will be available, at their respective restaurants. The Off Menu festival has since been held in Singapore, the Philippines and Malaysia, each time bringing together local and international chefs for a meeting of great culinary minds.
Now, after a three-year hiatus in Hong Kong, Off Menu is getting back to business this November 25-27, marking our city's reopening with an all-star lineup of chefs who will be flying in from across the world to partake in the collaborative ethos of the food festival.
BUY YOUR TICKETS HERE
This year, Off Menu can be found in the heart of Hong Kong, taking place at the Central Harbourfront within the BAM Festival 2022 hosted by Mercedes-Benz Hong Kong. Pairing trailblazing Hong Kong chefs with their international counterparts from around the world, Off Menu’s chef collaborations will be creating original dishes inspired by the local culinary landscape that can’t be found at their respective establishments.
Get to know our five chef pairings, as well as two pastry chefs and four Rising Star chefs below.
Tickets are now on sale for the event, held between 25 and 27 November, online here.
Our thanks go to Centurion and Mercedes-Benz for their support in hosting this event.