Armed with passion and creativity, plant-based chef and conscious foodie, Amy Elkhoury developed Nuteese, a unique line of aged plant-based cheese made from activated and fermented nuts. Working in whole plant-based nutrition, yoga and animal rescue, Elkhoury has often heard from people that they couldn’t let go of dairy cheeses as plant-based options just “don’t cut it” when it comes to texture and taste.
Elkhoury hopes that through Nuteese—the first of its kind in Hong Kong—she can help contribute to a better, healthier planet without compromising on the taste or quality.
What makes Nuteese different is that the ageing process is done in specialised cellars for 21 days. This allows the texture to develop and flavours to intensify, making her creation a real treat for the conscious gourmet or those with dietary restrictions. It’s made from all-natural ingredients, without preservatives or additives. Even better, it’s dairy-free, gluten-free and vegan.