Looking for an extra special way to celebrate this holiday season? Head to Nobu Manila for their fan-favourite Sunday brunch feast
Just in time for the holiday festivities, Nobu Manila at City of Dreams relaunches its highly sought-after Sunday brunch this December. Indulge in the new-style Japanese cuisine globally popularized by the legendary chef Nobu Matsuhisa, with varying many highlights each week.
The celebratory brunch provides a visual feast at every action station, from show-stopping carved dishes like whole Wagyu leg and Kurobuta porchetta, to a varied fare of kushiyaki or grilled skewered seafood. Diners can also feast on Nobu's best-selling à la carte items including the famed black cod miso and grilled baby octopus with anticucho sauce, and enjoy the kitchen's innovative spins on Filipino cuisine with the Wagyu sisig, salmon tinapa fried rice, and more.
See also: Modern Filipino Food: Meet 'Haliya' in Nüwa, City of Dreams
From the extensive selection of appetisers, journey through seasonal fresh oysters, custom Nobu sashimi, sushi and maki roll creations matched with Nobu signature sauces and dressings such as the karashi su miso and matsuhisa dressing. The various confectionery customized by Nobu Manila’s chefs are not to miss, either.
