Gather three of your closest friends and unwind over these delectable weekend feasts
Hongkongers are cautiously emerging to dine out again but, with distancing measures still in place, feasting in large numbers in public is still not only frowned upon but actually illegal. The restaurant industry is still feeling the effects from having to slash their venue capacity and, coupled with a general fall in custom, it’s taking a toll on our previously thriving dining scene. If you’re looking to support the hospitality industry, consider booking a table at any of these restaurants for your next weekend brunch—and, as always, dine out responsibly and hygienically!
See also: Support Your Favourite Restaurants With United We Dine, Now Extended Until May 31
Lobster Bar
What: Enjoy live music over a classic Sunday roast crafted by former Gough’s On Gough chef Cary Doherty. The three course menu features indulgent appetisers (choose from grilled asparagus with brown butter hollandaise, prawn cocktail, lobster bisque or crab on beef dripping brioche toast) and a spectacular main course and dessert of your choice. Pork, lamb or beef are the mainstays, but there is also a whole lobster or roast celeriac steak for non-meat eaters. For dessert, choose between the sticky toffee pudding, tart satin or Colston Bassett Stilton with fruit and oat cakes. Lobster Bar is also taking part in the United We Dine campaign.
Price: HK$598 per person with unlimited Bloody Mary cocktails. Add HK$200 for free-flow Veuve Clicquot Brut champagne, or house red and white wines.