Relive the decadent days of the 1920s via The Back Room, a chic new speakeasy where Prohibition Era-esque libations take centre stage. MJ Jose goes back in time to explore the trend
When one thinks of Prohibition, what usually comes to mind is the 1920 to 1933 nationwide constitutional ban on the production, importation, and sale of alcohol in the United States. Referred to as the “noble experiment,” Prohibition happened because activists from both religious and political groups believed that alcohol was the root cause of many of society’s problems: crime and violence, health and hygiene concerns, and corruption. This took effect in 1919, ratified under the extremely unpopular 18th amendment to the American constitution. While many distillers and brewers had to shut down their businesses, others found ways to keep operating in secret.
Also known as a “blind pig” or a “blind tiger,” a speakeasy was an establishment that sold liquor under the table during the Prohibition Era. Frequented by the jilted “wets” (which is what they called those against the ban), speakeasies quickly became one of the most profi table businesses—some were owned and operated by members of organised crime—even in the face of police raids and arrests. Despite circumstances, the alcohol industry had become one of the biggest contributors to economic growth, and the public eventually turned the other cheek. The 18th amendment was repealed by the ratification of the 21st, which closed the chapter on speakeasies and Prohibition itself.
But now, Shangri-La at the Fort opens the chapter again with its new speakeasy, The Back Room. With its dark wood and black marble interiors, forest green leather panels, plush seating, and a fully-stocked bar, it is not at all difficult to imagine Hollywood Golden Age figures such as Charlie Chaplin, Clara Bow, or Greta Garbo holding court. Solo drinkers and chatty patrons are welcome to sit by the bar. Large groups may want to retreat behind the glass doors for the luxury of more seating room.
The location had been initially reserved for a nightclub named Limitless, but the idea was quickly scrapped to make room for a speakeasy concept. “We were going to name it The Bee’s Knees [a 1920s slang term for something extraordinary] after our very own gin, but we ended up re-christening it The Back Room because it’s easier to remember,” says Shangri-La at the Fort Executive Mixologist Ulysse Jouanneaud of his new playground.
