No detail is too small, and Skynoa has included little surprises along the way. For example, the bookcase-lined foyer on the second floor offers a quiet spot for a tea or coffee break – not to mention a picture-perfect shelfie. Be careful not to lean on one specific set of shelves though – while they might only look like a home for hardbacks and even more potted plants, they also act as a concealed door to a larger dining area.

Interiors aside, the food and drinks menus were also refreshed to include tantalising European delicacies and hand-crafted cocktails. You’ll find hearty meals that centre on fresh, seasonal ingredients – start with Hokkaido scallop carpaccio with caviar and sea urchin or the 80g steak tartare with bone marrow alongside a slow-cooked quail egg green herb salad. You’ll need a drink after a long day in the office, of course; why not sip on handcrafted cocktails such as the Peruvian brandy-based Thelma & Louise Sour or the refreshingly herbaceous Shiso Mule? Then tuck into the grilled main dishes such as 450g dry-aged strip steak or the barramundi, while the Boston lobster rice with mussels is perfect for sharing. Vegetarian options include organic mushroom risotto, aubergine lasagne and Omnipork burger, to name just a few. No meal is complete without dessert; finish on a sweet note with classics such as baked Alaska and peanut banana ice cream, raspberry chocolate lava with vanilla ice cream, and apple crumble.