An acclaimed name in French fine dining, Michelin starred Épure presents a refined and modern culinary experience for Mother's Day (HK$988), celebrating the best of France and the changing seasons. Everything is in place for a hearty celebration as new Chef de Cuisine Fabien Vergé channels timeless tradition and modern flair into five beautiful courses with prized seasonal ingredients such as heirloom tomato, octopus, toothfish and French squab pigeon. Guests can enjoy the meal in a magnificent dining room created by the internationally renowned Yabu Pushelberg, or an alfresco French garden featuring a mesmerising backdrop of the world-famous Victoria Harbour.