Mix & Match Different Cuisines From CiaoChow, A Virtual Food Court By Tamarind Restaurants
The food featured in the CiaoChow platform is not available in our physical restaurants. All menus at CiaoChow are specially crafted with delivery durability in mind.— Federico Asaro, founder of Tamarind Restaurants
"We work directly with fishermen who supply our fresh seafood. Our vegetables are primarily organic and sourced from a lowland and highland farm in Malaysia. Our meat comes from cage free poultry and grass-fed cattle farms that apply humane sustainable practices. Therefore, it is important for us to maintain the quality of our online order service just like we do at physical restaurants," assured Federico Asaro, founder of Tamarind Restaurants.
Chiang Mai Beef Ribs Curry Noodles from Tamarind Kitchen
Tuna Burger from Neo
Participating restaurants include:
- Neo (international dishes)
- Il Tiempo (Italian fare)
- Tamarind Kitchen (Thai food)
- Mandi Mandi (fine dining Malay cuisine).
Other plans in the pipeline include expanding CiaoChow's service footprint by establishing more kitchens in the Klang Valley, introducing meal plans for the health-conscious, and introducing the CiaoChow concept to the Middle East.
- ImagesTamarind Restaurants