Chocolate Tablets: Like chocolate currency for purchasing happiness, these round tablets are available in 4 flavours: crunchy dark chocolate with nuts, creamy and zesty milk chocolate with mixed peel, tangy white chocolate raspberry, and lightly salted dark chocolate with popcorn. Each bonbon tin costs RM28.

Mandarin Chocolate Bars: Reflective of Chef Antony Hoyle's advocacy of bean-to-bar practices, these travel-friendly treats incorporate single-origin Malaysian cacao, and were concocted using dark, milk and white chocolate—try one or take all three! Each bar costs RM28.

Everything you see on the Online Gourmet Shop and in The Mandarin Cake Shop has the mark of Antony Hoyle, executive pastry chef and trained chocolatier.

Hoyle, whose chocolate mooncakes were a best-seller earlier this year, is highly selective about cacao quality, and prefers to use Malaysian cocoa in his confectionary.

See also: Ong Ning-Geng Is Changing Malaysians' Impressions Of Local Chocolate

• Door-to-door delivery is available with a minimum spend of RM150 for RM35 nett. Orders exceeding RM500 are entitled to free delivery.
• Delivery hours are from 10am-5pm.
• Direct pick-up from The Mandarin Cake Shop is between 9am-8pm.

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