The restaurant industry is in crisis mode. With new policies implemented to limit seating and occupancy during dining intervals, establishments are exploring all avenues in order to stay afloat. As United We Dine helps drum up business, there is more than just showing up that we can do to help our favourite restaurants, including purchasing dining vouchers for future dining opportunities as well as restaurant merchandise. Here are some restaurant merchandise we are in love with this season.
Vietnamese eatery Nhau is launching a limited-edition homemade sriracha hot sauce made by executive chef Que Vinh Dang. The hot condiment is made with a number of chillies including the fiery birds eye chilli, combined with premium quality fish sauce and fermented for 10-14 days. The chilli sauce is then smoked with wood chips before bottling in squeeze bottles. Nhau's smoked sriracha sauce is limited quantity and is priced at HK$100 for a 240ml bottle. The hot sauce will be available for pick up at the Sheung Wan Vietnamese restaurant.
Nhau, G/F. 12 Circular Pathway, Central, Hong Kong; +852 3612 4568