The Manor at The St. Regis Macao presents the all-new “Let’s Do a Luxe Lunch” set menu — a special occasion lunch experience featuring luxurious gourmet specialties with the finest imported seafood and premium cuts of meat.

“Let’s Do a Luxe Lunch” represents an enhanced interpretation of the popular seasonal “Let’s Do Lunch” menu, and offers diners an alternative to the traditional ‘hotel brunch’ while showcasing some of the finest ingredients from the land and the sea for a luxurious lunch.

Available in three, four or five-course menus, the set is perfect for both meat lovers and seafood connoisseurs. Highlights include ocean seafood crudo, Australian wagyu beef tartare with truffle caviar, black ink ravioli with Boston lobster, smoked kinmedai, scottona beef with foie gras and more.

The “Let’s Do a Luxe Lunch” menu can be elevated further with a free flow Billecart-Salmon Champagne package for an additional MOP298+ per person.

The “Let’s Do a Luxe Lunch” three-, four- or five-course set lunch menu is available every Saturday and Sunday from noon to 3pm and priced from MOP398+ per person.

The Manor, 1/F, The St Regis Macao – The Londoner Macao, Estrada do Istmo, s/n, Cotai, Macau; +853 8113 1300