Back in November, Amber executive chef and culinary director of the Landmark Mandarin Oriental Richard Ekkebus tapped into Hong Kong's fervour for baked goods when he partnered with Landmark to debut a pastry pop-up at their Christmas market.
Now, LMO Freshly-Baked by Richard Ekkebus is making a return for three months this spring from April to June, on the third floor of Landmark. This second edition reprises Ekkebus' favourite childhood pastries growing up in the southwest of the Netherlands, and will be freshly baked by Ekkebus and pastry chef Valentin Mille at the stall every hour to recreate the anticipation of pastries served straight from the oven.
See also: How Richard Ekkebus Rewrote The Rules Of Fine Dining For The Relaunch Of Amber

