Izakaya-themed Japanese restaurant Kyoto Joe is offering a delectable brunch for guests to enjoy on weekends. Chef Dow and his talented kitchen team have recently refreshed the dishes on the menu, added some irresistible wagyu items to the Oishii wagyu weekend brunch.

Highlights include Kobe beef roll, Saga wagyu tataki and saga wagyu hot pot. The menu features over 25 different food items including unlimited sushi rolls, salads, appetisers, sashimi, robatayaki grill and signature main dishes such as grilled miso silver cod, lobster tempura or unagi fried rice. To complete your brunch experience, pair these Japanese delicacies with free flow alcohol packages.