Ko Ko Kai by Loob Holding Sdn Bhd, also the parent company of TeaLive, llaollao and Gindaco, specialises in chicken rice, an all-time favourite that many are happy to enjoy every single day. "Today we've expanded to 6 locations," enthused Bryan Loo, CEO of Loob Holding.
Ko Ko Kai's outlets include Malaysia's one and only chicken rice drive-through in Mutiara Damansara.
Photo: Ko Ko Kai
Photo: Ko Ko Kai
Some might chicken out when faced with the messy task of carving up a whole bird, but Ko Ko Kai's Chop-It-Yourself Ipoh Chicken Rice Kit turns the task into a fun undertaking. Simply arm yourself with a sharp cleaver / knife and a chopping board before referring to Ko Ko Kai's straightforward instructions on Instagram. Starting with the thighs, work your way through the rest of the bird like a Michelin star chicken rice chef.
Contents of DIY Ipoh Chicken Rice Kit
- 1 whole steamed or braised chicken
- 5 portions of classic Ipoh chicken rice
- 5 braised eggs
- Ko Ko Kai's special soy sauce
- Homemade chili garlic sauce
- Chicken broth
