Possibly one of Malaysia's most experimental ice cream parlours, Crème De La Crème has come to be synonymous with unique flavours and unprecedented collaborations. If their beauty ice cream boosted with collagen and sweet-spicy ice cream Nasi Lemak ice cream slipped your notice, don't miss your window to sample their partnership with yet another purveyor of good taste: Malaysian designer Lee Khoon Hooi.
"Quality fabrics such as sumptuous brocade and fine workmanship are the foundations of my creations, and I am genuinely excited about our first couture translation in a cool edible stylish dessert," expressed Lee.
Meanwhile, Lio Lim, managing director of Crème De La Crème, enthused: "We're beyond ecstatic as we mark our foray into the world of high-fashion, where gastronomy marries haute-couture. A first for Malaysia."
But what exactly constitutes designer ice cream?
The answer: high-quality ingredients and Chinese-Malaysian iconography redolent of the designer's signature style. Possessing floral qualities from using not one but two types of chrysanthemums, the all-natural ice cream is sweetened with honey and studded with dark chocolate chunks and goji berries—both of which contain antioxidants.