Head to the award-winning Kyoto Joe for a dining feast this winter, featuring the famous (and tasty!) Joshu wagyu—a type of cattle raised in Japan's Gunma prefecture—that is characterised by its beautifully rich fat content and high-quality marbling.

Available daily during dinner, our own chef Dow has created five mouth-watering Joshu wagyu dishes for your enjoyment, including wagyu tataki, wagyu wasabi mayon, wagyu ribeye hot pot, grilled wagyu yaki, and A4 Joshu wagyu ribeye.

Kyoto Joe, 23/F California Tower, 30-36 D'Aguilar Street, Central, Hong Kong; +852 2804 6800, kyotojoe.com