This new should-be-on-your-radar spot officially opened its doors to the Philippines on 31 October.
Wagyu Studio Manila transports diners to the F&B scenes of Japan, Hong Kong or Singapore. It is a project that has been two years in the making and has created quite the buzz. News of succulent, juicy, meaty wagyu sandos, prime cut top-of-the-line meats is the talk of the town, and rightfully so.
Manila’s freshest steakhouse separates itself from your average steak joint by creating two unique dining spaces plus a butcher shop too! At The Finance Center in BGC, you’ll find the dimly lit, plush and contemporary Japanese-inspired Wagyu Studio which exudes casual cutting-edge luxury. Their aim?: to make diners view and think of wagyu in a whole new light. At the restaurant, you first step into their 28-seater Yakiniku Lounge where guests can chow down on spectacular small bites and order meats to cook for themselves at their tables.
Further into the restaurant is the 22-seater Live Kitchen which is designed to pamper your palate. Here, indulge in a multi-course high-end tasting menu where chef Yoji Kitayama, who helms the kitchen, celebrates Wagyu in all its forms. Pre-opening, I tried a menu that concretely placed Wagyu Studio on my top list of restaurants in the country.
From a texture packed tuna tartare with caviar and ikura on a crisp piece of nori, to a classic Wagyu sando, a melt in your mouth torched toro with yuzu, an incredible must-try wagyu jerky, or some head turning-ly good cucumbers (yes, cucumbers)…every dish leading up to the piece de la resistance was notable.
The star of the night was, of course, the steak itself. It was presented medium rare in all its glory and was paired with key condiments like salt infused with mushrooms and scallops, Japanese horseradish or sansho peppercorns, all of which elevated, and complimented the protein. The experience was finished off with an innovative combination of milk ice-cream topped with pepper and of course, wagyu, because, why not?
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