Enjoy a summer brunch with Katsumoto Sando Bar’s latest kimochi brunch by Bistro Concept Group's executive chef, Sean Mell alongside views of the Man Hing Lane Park and the restaurant’s exquisite geisha backdrop. Enjoy Sean’s signature sando creations including wagyu sando and bacon cheese egg sando, a new item added to the menu. A selected range of starters, mains and dessert are exclusive for dine-in customers during weekends, priced from HK$298 per person. Experience a relaxing afternoon over sandos, music and Japanese cocktails with the menu available starting from 24 July, 2021.
Promotion: Jul 21 - Aug 30 2021 (Expired)