Italian Brunch at Giando

Known for his simple and home-style cooking, Italian chef Gianni Caprioli will be introducing a new holiday brunch offer at his restaurant, Giando in Fenwick Pier. The Italian brunch begins with a buffet selection of cured meats, including ham, salami and other cold cuts, plus a variety of cheeses. To follow will be a choice of appetisers and main courses from the a la carte menu featuring authentic Roman flavours, ranging from Roman porchetta, Abruzzo aromatic herb lamb stew, Liguria seafood soup, and many more. The menu changes regularly according to the fresh, seasonal ingredients available. To finish, chef Caprioli’s homemade desserts will leave your sweet tooth satisfied. The price corresponds to the food ordered, and you can quench your thirst with an additional HK$120-180, to enjoy free flow of prosecco, white wine or red wine.

The brunch at Giando is served from 12noon to 3:30pm every Saturday, Sunday and public holiday.

For reservations, please call +852 2511-8912.