This summer, chefs from Hutong are sourcing the most celebrated bamboo shoots to create an array of new dishes featured in the restaurant’s bamboo-themed menu. The establishment’s new ‘Yong Zhu’ bamboo menu showcases a number of unique dishes, including bamboo shoots, giant bamboo root tips, and wagyu tenderloin in Sichuan chilli broth; pu-erh tea smoked cod fillet steamed in bamboo leaves; steamed tiger prawns with chilli, black garlic and crisp bamboo shoots. Hutong’s new bamboo-themed dishes are available from now until August 16.