Hugo's Atlantic lobster salad (Image: Hugo)
Cover Hugo's Atlantic lobster salad (Image: Hugo)

A five course menu to celebrate the summer season with a taste of the ocean

Celebrate this summer season with the seafood in summer five course tasting menu, a menu which has been meticulously crafted by chef Karl Steele and his culinary team at Hugo’s.

The first course is Atlantic lobster salad, a delicately crafted dish which has been given a refreshing touch. Featuring heirloom tomatoes, tomato consommé and elderflower pickle jelly, it is a variation of a classic lobster cocktail with a rich lobster emulsion instead of the traditional ‘Marie Rose’ cocktail sauce. Next is the Hokkaido sea urchin with braised turnips and sea urchin mousseline, an incredibly creamy delicacy with thick umami and the fresh fragrance of the sea. Seared Hokkaido scallop is succulent, with a tender, moist flesh. It is served with sweet onion puree, roasted onion consommé and oscietra caviar. The battered Atlantic cod is satisfyingly crispy on the outside and juicy inside, with smoked cod roe, tartare sauce, lemon and sea fennel. It is served with a freshly baked mini British seafood pie consisting of salmon, prawn and lobster stock. End the night with summer fruit eton mess, a classic British summertime dessert composed of British strawberry mousse, mixed berry compote and raspberry meringue. The menu is priced at HK$1,250 per person. 

Hugo's
European   |   $ $ $ $

Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong

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