How to book a table at Noma's pop-up in Australia

Australians and Noma fans may want to get their clicker finger ready, as chef René Redzepi has announced new details on how to book a table at his Sydney pop-up next year.

Last month, Redzepi sent waves across the fine dining world when he announced plans to shutter his Michelin-starred restaurant Noma at the peak of its popularity and resurrect it as an ‘urban farm.’

While the site of the new farm-to-table restaurant undergoes renovations, Redzepi will be taking his world-famous restaurant halfway around the world to diners in Sydney for a 10-week run that begins January 26 to April 2.

Reservations open October 30, 10 am AEDT.

The terms of booking are strict: The multi-course meal costs $485 AUD (approx. RM1508) and must be paid in full at the time of booking. Reservations are non-refundable.

The restaurant will open at a new waterfront space in Sydney, the Barangaroo, and feature local, Australian products that will only be served during the Sydney pop-up.

Hoping that Redzepi’s star power will be enough to attract international tourists to Sydney, Tourism Australia -- a partner in the Noma pop-up -- has reserved a quarter of seats for foreigners.

For the past 10 months, Redzepi and his team have made six trips to Australia, researching ingredients and the wine landscape. In December, the staff will fly out to Sydney to get the new restaurant up and running.

Noma Australia will be open for lunch and dinner, Tuesday to Saturday for tables of two, four, six and eight.

And reservations will be allotted on a first-come, first-serve basis.

Redzepi is the latest top chef to fly his staff out to the other end of the world early next year.

To get a better understanding on Noma, here's why they will be switching to a farm-to-table restaurant in 2017.