We round up the food and drink happenings that you should know about this week
Although we seem to be stuck in Hong Kong for the foreseeable future, the city's thriving dining scene continues to bring the world's culinary pleasures to us this month. From French pheasant and Welsh lamb to Australian mussels, find out below how Hong Kong's chefs are giving diners the chance to travel through their palates.
See also: How Hong Kong's The Chairman Restaurant Redefines Chinese Fine Dining
Shop & Slurp
In light of its 15th anniversary, lifestyle boutique Kapok is partnering with its Star Street neighbour Pici on a special tasting menu for the month of November. Paying tribute to Kapok's in-house Future Classics clothing line, the meal begins with a piquant tuna tartare, followed by a plate of homemade meatballs. Mains include three fan favourites such as the spicy orecchiete ‘nduja, the tagliolini truffle, and the ravioli carbonara. Dual desserts of tiramisu and panna cotta bring up the rear. All dishes are served for sharing.
Available until November 30, the menu is priced at HK$290 per person, or HK$260 plus a glass of prosecco for those who can provide proof of purchase from Kapok Sun Street during the same period. Conversely, those who have dined at Pici Wan Chai during the promotion period can receive 10 percent off their next purchase at Kapok Sun Street.