With a long weekend ahead, it's the perfect opportunity to get out and explore the best of what Hong Kong has to offer––from relaxing with a drink in hand at a rooftop bar, to checking out the latest openings, new menus, drinks and seasonal offers. To offer you a helping hand, we're rounding up everything that you may have missed from the dining scene this week. Read on to find more about Basehall's Oktoberfest celebrations, Zeng's new seafood brunch and more.
New weekend brunch at Zeng
Perched on the 30th floor of V Point in the heart of Causeway Bay, Zeng is turning one this month and serving a brand new Signature Seafood Collections Brunch to celebrate. The menu is available Saturdays, Sundays and public holidays from 12pm to 3pm, and features all-you-can-eat oysters, along with dishes including cold lobster salad, sliced Australian M5 wagyu sirloin steak and Japanese cheesecake. Perfect to enjoy this long weekend, don't forget to add on free-flow Perrier-Jouët Grand Brut Champagne to complete the lavish affair.
Transportive new menus at Black Sheep Restaurants
Travel plans may still be on pause, but Black Sheep Restaurants are transporting us––or our taste buds, at least––far away from Hong Kong. Available Mondays and Tuesdays until the end of November, get a taste of Southern Italy with Osteria Marzia's Day Trips From Napoli menu, featuring a selection of antipasti, pasta, catch of the day dessert.
If Sri Lanka is on your travel list, head to Hotal Colombo for its Street Snacks & Kari menu, available Tuesdays and Wednesdays and featuring chicken kari, hoppers, pol sambol and more. Meanwhile, Buenos Aires Polo Club will be serving an Argentinian-style menu for two, including classic Empanadas, pure Black Angus 14oz sirloin and Malvaviscos––a specially created marshmallow dessert filled with dulce de leche ice cream and toasted table side.
Date by Tate unveils autumn menu
Launched in July of this year, Date by Tate is one-Michelin starred Tate Dining Room's gourmet home dining and online shopping experience. Promising to bring the restaurant's food directly to your door, the platform has launched a new Autumn Gastronomic Affair, featuring a bread box, along with dishes that include an autumn vegetable tian, Mayura beef tenderloin en brioche, chestnut tiramisu and more.
Fans of the restaurant can also order items such as caviar, cheese boxes, chocolate chip cookie dough and a DIY bartender kit from the platform.