This winter, Taikoo’s Hokkaidon is launching a brand new hot pot and don set menu which includes seafood hot pot with katsu-don and salmon carpaccio, Iwate pork hot pot with tuna don and prawn tempura, as well as A5 wagyu beef hot pot with salmon and salmon roe don and crispy calamari rings. Guests can indulge in a range of seasonal seafood delivered every day from Hokkaido including scallops, prawns, squids and white fish to be cooked in the simmering dashi, as well as Iwate pork and Kagoshima A5 wagyu beef.