1. Gather & Graze
As its title suggests, this cookbook by Chicago restaurateur Stephanie Izard—Top Chef's first female winner who was named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone—is filled with delicious sweet and savoury recipes to share with loved ones.
From duck breast with brown butter kimchi, to roasted shishito pepeprs with sesame miso and parmesan, there's no shortage of inspirational flavours.
Buy Gather & Graze here