Everyone should enjoy the Wagyu and Angus tomahawk steaks at Hilton Kuala Lumpur at least once, but preferably many times
To all carnivorous connoisseurs of steaks, you can stop searching high and low, because we've got you covered. Chamber's Grill at Hilton Kuala Lumpur serves one of the best tomahawks in Kuala Lumpur. Flown in from Australia, the steaks here will curb your meat cravings, without a doubt.
The tomahawk steaks are sourced from Stanbroke, a reputable cattle farm in Queensland renowned for rearing grain-fed cows. The premium beef is dry-aged in the restaurant's custom-made Himalayan salt tile cabinet for up to 18 days to help draw out moisture from the meat—this serves to intensify the flavours of the beef. While the Wagyu cattle here subsist on a diet of grains and rice, the Angus cattle are purely grain-fed.