Henry has cooked up a mouth-watering storm with its sinfully delicious weekday set lunch special for meat and burger lovers alike. Tuck into a selection of fresh cold starters, signature main courses plus delicious desserts that will surely make you want more. The menu is available from Monday to Friday exclusively, and guests can pick a two-course menu for HK$398+ per person or a three-course menu for HK$498+ per person.

Starters that are not to be missed Devilled Japanese Eggs, Blue Fin Tuna Carpaccio and Steak Tartare. 

Scrumptious main courses for your choice include:

• Signature Henry Cheeseburger with a 6oz patty, Henry homemade steak sauce, brioche bun and fries on the side
• The succulent Smoked Beer Can Chicken with charred corn, hot honey and house-made pickles
• The steak option on the menu changes weekly, allowing guests to try something different every week

Dessert includes an American favourite, the Cinnamon Roll and Chocolate Coffee Pot de Creme.