Your Guide To Restaurant And Bar Operations During Hong Kong’s Dine-In Ban
- What You Can Do To Support Hong Kong’s F&B Industry Right NowWhat You Can Do To Support Hong Kong’s F&B Industry Right Now
- Gourmet Restaurants Doing Delivery In Hong KongGourmet Restaurants Doing Delivery In Hong Kong
- Hong Kong Restaurants Amending Operations In Light Of CoronavirusHong Kong Restaurants Amending Operations In Light Of Coronavirus
- The Best Hong Kong Restaurants That Are Now Open For LunchThe Best Hong Kong Restaurants That Are Now Open For Lunch
- The Best Alcohol Delivery Services In Hong KongThe Best Alcohol Delivery Services In Hong Kong
- The Best Bottled Cocktails From Top Hong Kong BarsThe Best Bottled Cocktails From Top Hong Kong Bars
- Where To Get Your Groceries Online In Hong KongWhere To Get Your Groceries Online In Hong Kong
Updates to social distancing measures mean that restaurants will not be able to operate dine-in services from 6:00pm to 5:00am daily
Hong Kong is experiencing a worrying third wave in coronavirus transmissions, resulting in a frequently updated social distancing measures. First came a serious blow to the hospitality industry as restaurants were told that from 29 July, they would not be allowed to operate dine-in services at all, following two weeks where they had been allowed to serve between 5:00am and 6:00pm. Bars have been shut since 15 July and will be required to stay closed as the city tries to curb the rate of infections. However, just two days after banning all dine-ins, the government made a quick U-turn to allow restaurants to operate dine-ins during the day between 5:00am and 6:00pm starting from 31 July. Despite the relaxation, some predict that this will still have a devastating effect on the city’s F&B industry, seriously affecting up to half of Hong Kong’s 16,000-plus restaurants.
We’ve seen from the last half year that the industry remains resilient. During the early days of the Covid-19 crisis, many restaurants have already put extra effort on their delivery and takeaway services while many bars have used the opportunity to get their bottled cocktails and spirits into the homes of customers via delivery and pick-up. Below is a comprehensive collection of regularly updated information about Hong Kong’s F&B industry operations during Covid-19 measures, from amended opening hours to takeaway and delivery details.
This story was originally published on 17 July and was updated on 30 July.
What You Can Do To Support Hong Kong’s F&B Industry Right Now
Hong Kong's dining scene is part of what makes this city so special—but with dwindling customers and uncertainty looming in 2020, the culinary landscape is changing dramatically. Here are some simple ways to help preserve what we have. Read more
Gourmet Restaurants Doing Delivery In Hong Kong
Hong Kong Restaurants Amending Operations In Light Of Coronavirus
In light of the ongoing coronavirus pandemic, restaurants and bars have had to close their doors or change their hours of operation. With many outlets altering their operating hours or completely shutting their doors for a short period of time in order to ensure the safety of their employees and customers alike, we've done our best to keep this list updated. Read more