Your Next Date Night: Modern Indian Food Meets Fine Australian Wine

Contemporary Indian restaurant Goa teams up with Australian winery Tempus Two for an evening that promises spices, sins and satisfaction.

Above Tempus Two's winemaker Andrew Duff | Photo: Courtesy of Goa

Contemporary Indian restaurant Goa is hosting a one-night only wine pairing dinner with Australian winemaker Tempus Two this October 1.

The dinner will feature five labels from Tempus Two, selected by the the winery's own winemaker Andrew Duff, who will be present to explain the wines paired that evening.

Above Kashmiri lamb chop | Photo: Courtesy of Goa

Diners will be in for a treat as they taste celebrity chef Sapna Anand's specially curated 5-course menu that will feature dishes such as vegetarian mantao, prawn mango curry and Kashmiri lamb chop before ending with sweet appam.

Wines on the other hand, includes Tempus Two's blanc de blanc, pinot gris, sauvignon blanc and more.

Already masterful at creating their own Indian-inspired cocktails, Goa switches it up this time by taking their signature modern Indian food and matching it with Australian wine.

Those interested can visit the restaurant's Facebook page or contact 012 2103055.

Above Vegetarian mantao | Photo: Courtesy of Goa

Tatler Asia

Your Next Date Night: Modern Indian Food Meets Fine Australian Wine