As we bid these dining spots adieu, we reminisce how they have changed the F&B scene, and recall what we will miss now that they have closed their doors
COVID-19 has taken a toll on almost all industries, most especially, the F&B world. Pre-COVID, dining out was a big part of our lives—we ate at restaurants and cafes to catch up with family and friends; we held business meetings over lunches and dinners; we celebrated most of our milestones in our favourite dining places. The world, however, was turned upside down when we were put on enhanced community quarantine (ECQ) in March, restricting all of us from going out and forcing us to stay at home as COVID-19 cases escalated. The health risks and the operational challenges pushed some businesses to close shop temporarily, indefinitely or, permanently.
More than three months after Luzon was placed under ECQ, Chef Colin Mackay’s loyal patrons were saddened by the shocking announcement posted on People’s Palace's website, saying: “It’s with a heavy heart that we have had no choice but to close People’s Palace for the foreseeable future". In a message, Mackay tells Tatler, “We are not closing for good. Just till the government relaxes transportation for our staff, many of whom live in the province; and extends mall hours. Also, when there is no more resistance to dining in. For now, it’s not sustainable. But the food you loved in People’s Palace and Sala will be available in Blackbird, which we re-opened. We can’t wait to welcome everyone back!”. That was close (pun intended). What a relief! Still, we will miss their luscious pad Thai, aromatic curries and mango sticky rice and the impeccable service that the team at People's Palace is known for. Not being able to dine at this institution for the 'foreseeable future' is devastating. People's Palace is a restaurant that is a landmark in the lives of most Makati-dwellers.
Read more: Dig In July 2020: New Restaurants, Dishes, and Deliveries In Metro Manila