Welcome to Foodie Finds! This is an article series by Tatler, chronicling where and what to order according to the food-obsessed.
I myself have never understood non-foodies. How can one not love flavours, spices, aromas and all the cultural nuances and memories that come with every bite? Dining is an experience meant to be savoured and is even more fun when shared with loved ones. Dining around a table means sharing, conversing, bonding and learning. A dish can tell you so much about a person, a culture, and a country. It speaks volumes of a nation's history and is an art-form on its own. Skilled hands are trained over years or are born out of pure passion and practice. Professional chefs and home-cooks alike, from young stars to grandmothers, have been cooking up meals filled with emotion and have truly made us foodies, happy.
Through Foodie Finds, we ask our epicurean friends to share their favourites. In this feature, we tackle takeout and delivery. Hear what Chichi Tullao, the woman behind Happy Tummy Travels (a content creation outfit), professional food stylist and photographer has to say. She shares her go-to shops for takeout here:
Pia's Kitchen
@pias.kitchen | +63 917 835 5810
Simple flavours done, right. Pia Lichaytoo’s home-made rocky road ticks all the right boxes. Who can say no to dark chocolate, marshmallows, and walnuts? For those that favour milk chocolate, she offers a variant with rice krispies and marshmallows – reminiscent of a popular chocolate bar. Good thing that she offers them in three different sizes to satiate our cravings as they’re all highly addictive.