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Fiery spices and zesty flavours are the hallmark of this authentic Thai restaurant in bustling Suria KLCC.
Amidst the hustle and bustle of Suria KLCC shopping centre, searching for food at every corner is an easy thing to do. But if you seek authentic and premium quality Thai cuisine, there is only one place that serves this up with flourish – Imperial Chakri Palace. Its interiors are spruced up in a down-to-earth yet classy feel conducive for hosting or entertaining for work or leisure.
Catfish mango salad
Thai favourites such as tom yam and papaya salads are available on its menu. We must warn you beforehand, the array of delights that is served at Imperial Chakri Palace certainly packs a punch in fire and zest on the palate. Take its starter for example – the signature kadok leave rolls, consisting of peanut, baked coconut, chilli padi, onion, lime, ginger, sun dried shrimps and shrimp sauce. The tasty flavours of the baked coconut and peanut balance the tangy bite of the shrimp sauce. Follow this with the signature catfish mango salad. The fried catfish is seasoned to lean towards a sour taste, but the mango gives the dish a sweeter tang.
Thai green curry with chicken and aubergine
For soup, turn the dining experience up a notch with a spicier choice such as the Chakri tom yam. This soup is as fiery as it is tasty, thanks to its lemongrass base and the generosity of seafood that gives the broth its flavours. Next, try a more fragrant, sweeter and lighter broth for your sensitised palate, such as the Thai green curry served with chicken and aubergine. By now, you should probably have a bowl of fluffy rice to go with these dishes. While you’re at it, why not try Imperial Chakri’s crispy soft shell crab? Fresh, juicy crab pieces are served with Thai yellow egg gravy, salted garlic and drizzled sweet and sour sauce.
Chakri red ruby water chesnut with sago, jackfruit, vanilla and coconut milk
Thai desserts are known to effortlessly persuade those who are watching their weights to indulge. At Imperial Chakri Palace, you can be sure to be spoilt for choices. A safe bet would be the Chakri red ruby water chestnut with sago, jackfruit, vanilla and coconut milk. You can really taste the coconut milk and vanilla with ease, and the variety of textures that comes from this dessert certainly makes the process of having dessert at Imperial Chakri Palace on its own as an enjoyable experience.
Imperial Chakri Palace, Lot 417B, Level 4, Suria KLCC, 50088 Kuala Lumpur; Tel: +603-2382 7788
Her 11 years at Malaysia Tatler has helped Lily level up from a shy introvert to a pseudo extrovert. She thinks the best thing about being the publication's Generation T and features editor is that she gets to meet inspiring individuals who represent #lifegoals to her. Lily's down time activities include geeking out on console games, devouring a good book (and some dark chocolates!) and singing karaoke. Indoor cycling is her new obsession at the moment. Follow her shenanigans on Instagram at @lilyongsl
