Start off the decadent meal with the traditional Italian starter of tuna tartare with a refreshing Tuscan Panzanella salad in a lemon oil dressing. Then, tuck into the deeply comforting Strozzapreti Norcina with Italian sausage and creamy black truffle sauce. For the main course, indulge in a home recipe of Roman-style veal tripe with spicy tomatoes, chickpeas and pecorino. This traditional dish is rich and hearty with a touch of sourness and spice.

The authentic Italian four-course menu is priced at HK$888 per person and can be paired with fine wines selected by the sommelier for an additional HK$420 per person.