An acclaimed name in French fine dining, Michelin-starred Épure presents a refined and modern culinary experience celebrating the best of France and the changing seasons. Everything is in place for a hearty celebration as Chef de Cuisine Fabien Vergé channels timeless tradition and modern flair into beautiful dishes with an array of premium ingredients, including the aromatic Iberico ham, refreshing Arctic char, flavourful pigeon and more. Guests can enjoy the meal in a magnificent dining room designed by the internationally renowned Yabu Pushelberg, or an alfresco French garden featuring a mesmerising backdrop of the world-famous Victoria Harbour.

Brunch is priced at HK$988+10% up per person; while dinner is offered at HK$1,488+10% up per person.