The more things change, the more La Cabrera stays the same
Delightful Argentinian steaks are in La Cabrera’s DNA, so with the challenging times when one must evolve to survive, La Cabrera Manila adjusts to the "next normal" through its new offer, The Grill-Ready Steak (GRS)–an indulgent treat that you can enjoy anywhere you please.
La Cabrera Manila–the first Asian outpost of the famous Argentinian parrilla (grill house)–is the first to develop this new way of enjoying La Cabrera-style steaks at home, ahead of their international counterparts in Buenos Aires, Lima and Rio de Janeiro.
GRS lets you indulge in aromatic and smokey flavours developed through the traditional Argentinian way of grilling as steaks are pre-grilled in La Cabrera’s custom-built parrilla using wooden charcoal. The pre-grilled steaks are delivered frozen and vacuum-sealed.
